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1

SOME INFORMATIONS ON THE CULTURE OF ARTEMIA

TERAMOTO, Ken-ichiro, KINOSHITA, Shukuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1961

Language:

english

File:

PDF, 277 KB

english, 1961

2

STUDIES ON THE AMINO ACID FERMENTATION

KINOSHITA, SHUKUO, UDAKA, SHIGEZO, SHIMONO, MASAKAZU

Journal:

The Journal of General and Applied Microbiology

Year:

1957

Language:

english

File:

PDF, 2.31 MB

english, 1957

3

[Advances in Applied Microbiology] Advances in Applied Microbiology Volume 1 Volume 1 || The Production of Amino Acids by Fermentation Processes

Kinoshita, Shukuo

Year:

1959

Language:

english

File:

PDF, 882 KB

english, 1959

4

Discussion Reviews and Future Aspects of Food Hygiene

BENOKI, Masao, KARIYONE, Tatsuo, KAWASHIRO, Iwao, KINBARA, Matsuji, KINOSHITA, Shukuo, TAKANO, Tamakichi, IWAO, Hiroyuki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1970

File:

PDF, 5.17 MB

1970

5

Taxonomical Study of Glutamic Acid Accumulating Bacteria, Micrococcus glutamicus nov. sp

KINOSHITA, Shukuo, NAKAYAMA, Kiyoshi, AKITA, Sadao

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1958

Language:

english

File:

PDF, 2.76 MB

english, 1958

6

Studies on Lysine Fermentation. Part II

NAKAYAMA, Kiyoshi, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 374 KB

1961

7

Conversion of 5′xanthylic acid to guanine and guanine nucleotides by a mutant of Brevibacterium ammoniagenes

Akira Furuya, Shigeo Abe, Shukuo Kinoshita

Journal:

Biotechnology and Bioengineering

Year:

1971

Language:

english

File:

PDF, 534 KB

english, 1971

8

Amino-acid Production by the Fermentation Process

KINOSHITA, SHUKUO

Journal:

Year:

1972

File:

PDF, 127 KB

1972

9

Enzymic dehydration of L-glutamic acid

Sadao Akita, Katsunobu Tanaka, Shukuo Kinoshita

Journal:

Biochemical and Biophysical Research Communications

Year:

1959

Language:

english

File:

PDF, 147 KB

english, 1959

10

Glutamic acid racemase from Lactobacillus fermenti purification and properties

Masao Tanaka, Yo Kato, Shukuo Kinoshita

Journal:

Biochemical and Biophysical Research Communications

Year:

1961

Language:

english

File:

PDF, 213 KB

english, 1961

11

Mitomycin derivatives. 1. Preparation of mitosane and mitosene compounds and their biological activities

Kinoshita, Shukuo, Uzu, Keizo, Nakano, Kinichi, Shimizu, Mikio, Takahashi, Toshinaka, Matsui, Masanao

Journal:

Journal of Medicinal Chemistry

Year:

1971

Language:

english

File:

PDF, 739 KB

english, 1971

12

Mitomycin derivatives. 2. Derivatives of decarbamoylmitosane and decarbamoylmitosene

Kinoshita, Shukuo, Uzu, Keizo, Nakano, Kinichi, Takahashi, Toshinaka

Journal:

Journal of Medicinal Chemistry

Year:

1971

Language:

english

File:

PDF, 404 KB

english, 1971

13

Accumulation of O -Acetyl- l -homoserine, an Intermediate in Methionine Biosynthesis, by Methionine Auxotrophs of Arthrobacter and Bacillus Species

Nakayama, Kiyoshi, Kase, Hiroshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 278 KB

english, 1969

14

A General Assay Method for Nucleotide Pyrophosphorylases

Nagano, Yuji, Samejima, Hirotoshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 519 KB

english, 1966

15

Production of Nucleic Acid-Related Substances by Fermentative Processes

Tanaka, Haruo, Sato, Zenroku, Nakayama, Kiyoshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 541 KB

english, 1968

16

Purification and Properties of Orotidine-5′-phosphate Pyrophosphorylase in Micrococcus glutamicus .

Nagano, Yuji, Inuzuka, Keiichi, Samejima, Hirotoshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 618 KB

english, 1966

17

Antioxidant Activity of 3-Methylthiopropylamine Hydrochloride

Nagano, Yuji, Samejima, Hirotoshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 460 KB

english, 1968

18

Production of Nucleic Acid-Related Substances by Fermentative Processes

Nakayama, Kiyoshi, Sato, Zenroku, Tanaka, Haruo, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 511 KB

english, 1968

19

Studies on the Utilization of Hydrocarbon by Microorganisms

Kawamoto, Isao, Nara, Takashi, Misawa, Masanaru, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 611 KB

english, 1970

20

Enzymatic Determination of 5-Phospboribosylpyrophosphate

Nagano, Yuji, Inuzuka, Keiichi, Samejima, Hirotoshi, Kinoshita, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 602 KB

english, 1966

21

Rapid analysis of solvents in acetone-butanol fermentation broth by gas chromatography

MATUBARA, Isao, KINOSHITA, Shukuo

Journal:

Year:

1961

File:

PDF, 727 KB

1961

22

Polarographic determination of acrolein in fermentation products

MATUBARA, Isao, KINOSHITA, Shukuo

Journal:

Year:

1960

File:

PDF, 799 KB

1960

23

STUDIES ON MITOMYCINS. V

NAKANO, KINICHI, NISHIYAMA, NORIO, UZU, KEIZO, KINOSHITA, SHUKUO

Journal:

The Journal of Antibiotics

Year:

1971

Language:

english

File:

PDF, 1.01 MB

english, 1971

24

10.1252/kakoronbunshu1953.38.94

Kinoshita, Shukuo, Mashiko, Yo-ichiro, Toyama, Shigeki

Journal:

Chemical engineering

Year:

1974

File:

PDF, 4.38 MB

1974

25

Effects of Light Intensity and Water-temperature On the Growth of Porphyra-frond

KINOSHITA, Shukuo, TERAMOTO, Ken-ichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

File:

PDF, 247 KB

1958

26

Enrichment of Rice with L-Lysine

NAGANO, YÛJI, SAMEJIMA, HIROTOSHI, KINOSHITA, SHUKUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 201 KB

1969

27

On Amino Acids Fermentation

KINOSHITA, Shukuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1967

File:

PDF, 3.05 MB

1967

28

STIMULATIVE EFFECT OF HALOGENATED TYROSINE ON ROOT GROWTH OF RICE SEEDLING

MUKAI, NOBORU, KINOSHITA, SHUKUO

Journal:

Plant and Cell Physiology

Year:

1965

Language:

english

File:

PDF, 961 KB

english, 1965

29

Metabolic Regulation in Amino Acid and Nucleic Acid Fermentations

KINOSHITA, Shukuo

Journal:

The Journal of the Society of Chemical Industry Japan

Year:

1969

File:

PDF, 3.99 MB

1969

30

Formation of 5-Dehydrofructose by Members of Acetobacter

TERADA, Osamu, TOMIZAWA, Kanji, SUZUKI, Shizuko, KINOSHITA, Shukuo

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1960

Language:

english

File:

PDF, 938 KB

english, 1960

31

Production of Nucleic Acid-Related Substances by Fermentative Processes

NAKAYAMA, Kiyoshi, NARA, Takashi, TANAKA, Haruo, SATO, Zenroku, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 321 KB

english, 1965

32

Studies on the Synthesis of L-Amino Acids

TANAKA, Masao, KISHI, Teruo, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 306 KB

english, 1961

33

Apparent Conversion of Sorbose to Fructose by Acetobacter Species

TERADA, Osamu, SUZUKI, Shizuko, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 273 KB

english, 1961

34

3-Oxykojic Acid, a New ^|^gamma;-Pyrone formed by Gluconobacter

TERADA, Osamu, SUZUKI, Shizuko, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 205 KB

english, 1961

35

Production of Nucleic Acid-Relatcd substances by Fermentative Processes

NARA, Takashi, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 322 KB

english, 1967

36

Production of Nucleic Acid-Related Substances by Fermentative Processes

MISAWA, Masanaru, NARA, Takashi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 581 KB

english, 1969

37

Production of Nucleic Acid-Related Substances by Fermentative Processes

MISAWA, Masanaru, NARA, Takashi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 363 KB

english, 1969

38

Production of Nucleic Acid-Related Substances by Fermentative Processes

NARA, Takashi, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 555 KB

english, 1968

39

Formation of Psicose from Glucose in Autoclaved and Uninoculated Fermentation Media

NARA, Takashi, KOMURO, Toshio, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 229 KB

english, 1966

40

Microbial Production of L-Phenylalanine from n-Alkanes

TOKORO, Yoh, OSHIMA, Kazuo, OKII, Mitsuyoshi, YAMAGUCHI, Ken, TANAKA, Katsunobu, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 364 KB

english, 1970

41

A General Assay Method for Nucleotide Pyrophosphorylases

NAGANO, Yuji, SAMEJIMA, Hirotoshi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 339 KB

english, 1966

42

Production of Nucleic Acid-Related Substances by Fermentative Processes

KOMURO, Toshio, NARA, Takashi, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 669 KB

english, 1969

43

Production of Nucleic Acid-Related Substances by Fermentative Processes

MISAWA, Masanaru, NARA, Takashi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1970

Language:

english

File:

PDF, 668 KB

english, 1970

44

Antioxidant Activity of 3-Methylthiopropylamine Hydrochloride

NAGANO, Yuji, SAMEJIMA, Hirotoshi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 278 KB

english, 1968

45

Production of Nucleic Acid-Related Substances by Fermentative Proceses

NARA, Takashi, MISAWA, Masanaru, KOMURO, Toshio, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 534 KB

english, 1967

46

Trehalose Lipid and α-Branched-β-hydroxy Fatty Acid Formed by Bacteria Grown on n-Alkanes

SUZUKI, Takeo, TANAKA, Katsunobu, MATSUBARA, Isao, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 640 KB

english, 1969

47

Production of Nucleic Acid-Related Substances by Fermentative Processes

NARA, Takashi, KAWAMOTO, Isao, MISAWA, Masanaru, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 1.08 MB

english, 1968

48

Production of Nucleic Acid-Related Substances by Fermentative Processes

NAKAYAMA, Kiyoshi, SATO, Zenroku, TANAKA, Haruo, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 302 KB

english, 1968

49

Production of Nucleic Acid-Related Substances by Fermentative Processes

MISAWA, Masanaru, NARA, Takashi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 373 KB

english, 1969

50

Production of Nucleic Acid-Related Substances by Fermentative Processes

TANAKA, Haruo, SATO, Zenroku, NAKAYAMA, Kiyoshi, KINOSHITA, Shukuo

Journal:

Agricultural and Biological Chemistry

Year:

1968

Language:

english

File:

PDF, 347 KB

english, 1968